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Understanding Food Labels: “Made in Canada” and “Product of Canada”

In recent months, there’s  been a noticeable shift in consumer behaviour, with more Canadians actively seeking out products made right here at home. This trend isn’t just about economics—it’s about pride. With ongoing tariff threats from our southern neighbors, there’s a growing sense of national pride in supporting homegrown businesses.

However, as consumers increasingly look for “Made in Canada” or “Product of Canada” labels, questions and misconceptions about what these terms mean have started to surface. At CCFI, we believe in empowering Canadians with accurate, accessible information, so let’s break down the differences between these common labelling claims and explore how Canada’s food system is more complex than it may seem.

What Does “Product of Canada” Mean?

A food product labelled as “Product of Canada” must meet strict criteria set by the Canadian Food Inspection Agency (CFIA). Specifically:

  • All or nearly all of the food’s ingredients must be Canadian in origin.
  • The food must be processed or transformed in Canada.

This label is ideal for consumers looking to support Canadian farmers and producers, as it ensures the majority of the product’s content is homegrown.

What Does “Made in Canada” Mean?

The “Made in Canada” label is slightly different. While it indicates that the product was manufactured or processed in Canada, it allows for the use of imported ingredients. According to CFIA guidelines:

  • The last substantial transformation of the product must have occurred in Canada.
  • A significant amount of work must have been done in Canada to create the final product.

This label is particularly relevant for foods that rely on global supply chains but are largely manufactured or processed in Canada.

Canada’s Food System is Complex and Interconnected

While the desire to buy Canadian is commendable, it’s important to recognize that Canada’s food system is a complex, deeply intertwined network. Many products that don’t carry either label may still play a vital role in supporting Canadian jobs and businesses.

For example, a product made with imported ingredients might be packaged, distributed, or sold by Canadian companies, supporting local jobs and businesses.

By focusing exclusively on products with “Made in Canada” or “Product of Canada” labels, consumers may unintentionally overlook other ways to support the Canadian economy.

Why Does This Matter?

Understanding these labels helps consumers make informed choices about the food they buy. Whether you’re prioritizing support for local agriculture or simply curious about where your food comes from, these labels provide valuable insights.

At the same time, it’s important to recognize that supporting Canada’s food system goes beyond labels. From farmers and processors to transporters and retailers, the food system is a web of Canadian businesses working together to put food on our tables.

At CCFI, we’re committed to promoting transparency and integrity in the food industry. By clarifying these terms, we hope to empower you to make informed decisions that support both local producers and the broader Canadian economy.

For more information on food labelling standards, visit the Canadian Food Inspection Agency’s website.